Cook – Pastry (Level I)

About the role

The Cook – Pastry (Level I) prepares a variety of breads and pastries for Marriott International’s hotel in Al Khobar. The role combines hands‑on baking, quality control and support for kitchen operations.

Key responsibilities

• Prepare breads and pastries, including doughs, fillings, proofing, baking and decorating.
• Follow production sheets to produce the daily variety of baked goods.
• Cook food according to recipes, quality and presentation standards and complete food‑prep checklists.
• Maintain kitchen logs for food‑safety compliance and report temperature issues.
• Monitor food quality and portion control throughout the shift.
• Assist management with hiring, training, scheduling and employee coaching as needed.

Required profile

• Minimum two years of experience in a bakery or pastry environment.
• Technical or vocational training in culinary arts or pastry.
• Ability to work safely with kitchen equipment and follow hygiene standards.
• Physical ability to lift up to 25 lb, stand for long periods and work on varied surfaces.

Required skills

• Baking and pastry preparation.
• Use of kitchen appliances and measuring tools.
• Food safety handling and temperature monitoring.