Cost Controller

About the role

Join Hilton’s Hotels team as a Food & Beverage Cost Controller and help drive profitability while delivering the warm hospitality experience guests expect. You will work closely with finance and operations to ensure accurate financial reporting and cost‑effective measures across the Food & Beverage department.

Key responsibilities

• Monitor department financial performance and identify opportunities to improve profitability.
• Prepare regular financial reports and lead weekly meetings to communicate trends and cost factors.
• Partner with the hotel finance team and Food & Beverage managers to ensure financial accuracy and operational alignment.
• Support the Finance Lead on special projects that enhance departmental success.

Required profile

• A passion for hospitality and delivering memorable guest experiences.
• Integrity, leadership, teamwork, ownership, and a sense of urgency.
• Commitment to Hilton’s core values and a focus on continuous improvement.

Required skills

• Financial analysis and reporting.
• Cost control and budgeting.
• Ability to prepare and present financial insights.

What we offer

• Competitive benefits and perks supporting employee wellbeing.
• Opportunities for career growth within a global hospitality leader.
• A supportive, award‑winning workplace culture.