Laundry & Kitchen Technician

About the role

The Laundry & Kitchen Technician ensures smooth operation of the resort’s kitchen and laundry equipment through effective maintenance, timely repairs, and proactive technical support. Working within the Engineering team, you will enable culinary, laundry and operations teams to deliver high‑quality guest experiences while upholding safety and quality standards.

Key responsibilities

• Perform preventive and corrective maintenance on all kitchen and laundry equipment to ensure safe, reliable, and efficient operation.
• Inspect, troubleshoot, and repair commercial kitchen appliances such as ovens, fryers, grills, dishwashers and refrigeration units, as well as laundry machines including washers and dryers.
• Monitor refrigeration systems and cold storage to maintain proper temperature control.
• Respond promptly to maintenance requests from culinary, laundry and operations teams to minimise downtime.

Required profile

• Minimum 2 years’ experience as a kitchen, laundry or engineering technician in a hotel or hospitality environment.
• Hands‑on experience with both electrical and gas‑operated equipment and basic knowledge of HVAC, plumbing and electrical systems.
• Ability to work shifts, weekends, holidays and on‑call duties as required.

Required skills

• Preventive maintenance and troubleshooting of commercial kitchen and laundry equipment.
• Repair of electrical, gas and mechanical systems, including basic welding and minor fabrication.
• Understanding of HACCP, food safety and hygiene standards.
• Familiarity with major kitchen and laundry equipment brands and models.