Oriental Chef – Hotel Kitchen

About the role

Rotana Hotels & Resorts is looking for a passionate Oriental Chef to join its culinary team. You will be responsible for preparing high‑quality Oriental dishes for banquet events and restaurant outlets, ensuring an exceptional guest experience.

Key responsibilities

• Prepare a wide range of Oriental cuisine for banquets and restaurant service.
• Create original, high‑quality dishes that meet brand standards.
• Follow instructions from senior chefs and maintain consistent quality.
• Stay updated on new Oriental recipes and preparation techniques.
• Update menu recipe cards and assist with menu planning for promotions.
• Participate in daily chef and banquet operational meetings.
• Coordinate with other departments on cleanliness, waste, and cost control.
• Monitor freshness, presentation, and temperature of all food served.

Required profile

• Completed professional kitchen apprenticeship or chef training course.
• Previous experience in Oriental specialty cuisine.
• Strong culinary skills and proven ability in food preparation, presentation, and preservation.
• Good command of English.
• Positive, dynamic, creative, and dedicated team player.
• Ability to work in a multicultural environment and under pressure.
• Understanding of hotel operations, effective communication, and teamwork.

Required skills

• Menu Planning
• Oriental cuisine
• Culinary skills
• Food Preparation