Pastry Chef

About the role

Picker is looking for a creative and experienced Pastry Chef to lead the production of high‑quality desserts, pastries, cakes, breads and other baked goods. The role demands a strong eye for detail, a passion for innovative recipe creation, and strict adherence to food safety standards.

Key responsibilities

• Prepare and bake a wide variety of pastries, cakes, desserts, breads and other baked items.
• Develop new recipes and seasonal dessert menus that align with brand standards.
• Decorate cakes and pastries to a professional standard.
• Maintain consistency in taste, presentation and overall quality.
• Monitor inventory, order ingredients and manage supplies.
• Ensure the kitchen meets hygiene and food‑safety regulations.
• Train and supervise junior pastry staff as needed.
• Minimize food waste and control production costs.

Required profile

• Proven experience as a Pastry Chef or baker.
• Culinary or pastry arts certification preferred.
• Ability to work under pressure in a fast‑paced environment.
• Strong organizational and time‑management abilities.

Required skills

• Baking techniques
• Recipe development
• Food safety compliance