Pastry Chef

About the role

The Pastry Chef will lead the pastry production team in Riyadh, ensuring high‑quality products that reflect the brand’s standards. This full‑time position involves supervising daily operations, maintaining food safety compliance, and driving cost‑effective production.

Key responsibilities

• Train team members on pastry techniques and hygiene standards.
• Implement safety procedures, maintain laboratory security, and report irregularities.
• Ensure HACCP and company standards are followed and handle related reporting.
• Control waste, monitor food costs, and take actions to meet forecasted budgets.
• Manage monthly inventory, adjust discrepancies, and follow measurement protocols.
• Prepare high‑quality pastry items according to brand recipes to maintain image and customer satisfaction.
• Oversee raw materials, monitor expiry dates of imported products, and address abnormalities.
• Deliver daily pastry orders to shops through requisition processes and guidelines.
• Research and develop new product concepts to support sales targets and share ideas with the team.

Required profile

• Technical Degree in Food and Beverage or Hospitality Management.
• 3‑5 years of experience in food & beverage operations, including at least 1 year in a similar supervisory role.
• Fluency in English.

Required skills

• Pastry techniques.
• HACCP and food safety standards.
• Inventory management.
• Cost control and waste reduction.