Quality Control Inspector

About the role

The Quality Control Inspector ensures product quality and food safety throughout processing and packaging operations. This role monitors critical control points, conducts inspections, and guarantees compliance with food safety standards and company procedures.

Key responsibilities

• Monitor critical processing steps such as sorting, roasting, frying, grinding, mixing, and flavoring.
• Perform in‑line quality inspections, weight checks, and verify product attributes like color, texture, and taste.
• Collect samples for laboratory testing and analysis.
• Identify, report, and escalate process deviations and non‑conformities, ensuring timely corrective actions.
• Maintain accurate documentation of inspections, sampling records, deviations, and corrective actions.
• Collaborate with Production and Quality teams to resolve quality‑related issues and support audits.

Required profile

• Bachelor's Degree or Diploma in Food Technology, Microbiology, Food Science, Human Nutrition, or related field.
• Fresh graduate or 1‑2 years of Quality Control experience in food manufacturing; experience with nuts, seeds, or coffee processing is a plus.
• Preferred certifications: HACCP, GMP, ISO 22000.

Required skills

• Food Safety
• ISO 22000
• Documentation
• In‑process inspection
• GMP
• HACCP
• Reporting
• Quality assurance