Restaurant Manager – Mediterranean Cuisine

About the role

Lead the daily operations of the Mediterranean restaurant at Fairmont The Red Sea, delivering a seamless and refined dining experience that reflects Fairmont’s luxury standards. Inspire and develop a team of Heartists® to create immersive, culturally rich Mediterranean journeys for guests.

Key responsibilities

• Oversee daily restaurant operations, ensuring service excellence, food quality, and immaculate presentation.
• Maintain strict inventory, sourcing, and cost control while using authentic Mediterranean ingredients.
• Ensure full compliance with HACCP standards, local regulations, and Fairmont operational policies.
• Drive revenue through strategic upselling, promotions, and average check optimization.
• Monitor financial performance, labor costs, and cost of sales, preparing forecasts and action plans.
• Lead, coach, and develop the team, fostering a culture of passion, professionalism, and emotional intelligence.

Required profile

• Bachelor’s degree or diploma in Hospitality Management, Food & Beverage, or a related field.
• 3–5 years of experience in a luxury hotel or high‑end restaurant, preferably with Mediterranean cuisine.
• Pre‑opening experience is highly advantageous.
• Strong understanding of luxury service standards and guest engagement.

Required skills

• Inventory and cost management
• Financial performance monitoring and forecasting
• HACCP compliance