Demi Chef de Partie – Thai Cuisine

About the role

As a Demi Chef de Partie specializing in Thai cuisine at Hilton, you will play a key part in delivering high‑quality dishes that reflect the brand’s commitment to exceptional hospitality. Working in a vibrant hotel kitchen, you will support senior chefs, mentor junior staff, and ensure every plate meets Hilton’s standards of taste, presentation and safety.

Key responsibilities

• Prepare, season, cook and plate Thai dishes following established recipes, maintaining consistency in flavor and appearance.
• Supervise and assist line cooks and other junior kitchen team members, stepping in for senior chefs when required.
• Maintain strict kitchen cleanliness, preventing cross‑contamination and ensuring all work areas are tidy.
• Monitor ingredient quality, storage conditions and stock rotation to guarantee food safety.
• Ensure compliance with health, safety and sanitation regulations at all times.
• Respond promptly to guest inquiries related to the dining experience, contributing to a positive overall stay.

Required profile

• Passion for hospitality and a genuine interest in Thai culinary traditions.
• Strong work ethic with the ability to thrive in a fast‑paced kitchen environment.
• Commitment to cleanliness, food safety and regulatory standards.
• Team‑oriented mindset with good communication skills.

Required skills

• Knowledge of kitchen hygiene and sanitation practices.