Production Supervisor

About the role

The Production Supervisor will oversee daily manufacturing operations in a fast‑paced frozen food and meat processing environment. You will ensure smooth workflow, high‑quality output, and cost‑effective production while maintaining strict safety and quality standards.

Key responsibilities

• Manage the addition and circulation of spices and meat according to production recipes.
• Control packing material usage, monitor losses, and ensure availability.
• Monitor machine readings, oversee proper operation, and coordinate cleaning, installation, and disassembly.
• Work closely with maintenance to resolve breakdowns quickly.
• Develop solutions during unexpected interruptions and enforce good manufacturing practices.
• Prepare and submit performance and progress reports.
• Organise workflow, assign tasks, and create production schedules.
• Supervise, train, and mentor employees on safe equipment use and procedures.
• Inspect production outputs against specifications and identify efficiency improvements.

Required profile

• Minimum 3 years experience as a Production Supervisor in frozen food or meat processing.
• Hands‑on experience with various manufacturing machines and tools.
• Diploma or Bachelor’s degree in Engineering, Veterinary Science, or Agriculture.
• Strong understanding of complex production processes and cost‑reduction strategies.

Required skills

• Manufacturing machine operation
• Equipment safety procedures
• Production scheduling