Chef De Partie (Catering)

About the role

The Chef de Partie will lead a dedicated kitchen section within Leylaty Group’s central catering unit and will also take a hands‑on role at off‑site catering events. Reporting to the Sous Chefs, you will be responsible for preparing high‑quality dishes, maintaining smooth kitchen operations, and guiding junior staff.

Key responsibilities

• Manage and run a specific kitchen section, ensuring all prep and cooking tasks are completed accurately and on schedule for large‑scale events.
• Control quality by adhering to recipes, portion sizes, taste, and presentation standards.
• Execute large‑batch cooking while maintaining fine‑dining quality.
• Maintain station cleanliness and follow HACCP and food‑safety procedures.
• Travel to event venues to perform on‑site cooking, plating, and equipment setup and breakdown.
• Train, mentor and supervise Demi Chef de Partie and Commis chefs, communicating production needs and inventory issues.

Required profile

• Proven ability to switch between high‑volume central production and dynamic off‑site event environments.
• Strong sense of ownership and accountability for the output of the assigned station.
• Excellent teamwork and leadership skills, serving as a role model for junior staff.

Required skills

• HACCP compliance and food‑safety procedures.
• Large‑batch cooking techniques.
• Portion control and recipe adherence.