Chef de Partie – Italian Cuisine

About the role

We are seeking an experienced Chef de Partie specialized in Italian cuisine to join the new Hyatt Place AlUla opening. The role involves preparing authentic Italian dishes while maintaining high standards of quality and presentation in a fast‑paced hotel kitchen.

Key responsibilities

• Prepare and present Italian dishes according to hotel standards.
• Ensure consistent food quality, presentation, and portion control.
• Support the kitchen team during daily operations and service.
• Maintain proper handling and storage of ingredients.
• Uphold food safety, hygiene, and sanitation standards.
• Keep the assigned kitchen section clean and organized.

Required profile

• Previous experience as a Chef de Partie, preferably in Italian cuisine.
• Strong knowledge of Italian cuisine and cooking techniques.
• Good understanding of food safety and hygiene standards.
• Attention to detail and quality standards.
• Ability to work under pressure in a fast‑paced kitchen environment.
• Good teamwork and communication skills.

Required skills

• Italian Cuisine
• Food Quality
• portion control
• Cooking techniques
• Food Safety
• Hygiene standards