Chef de Partie – Levantine Cuisine (Luxury Property)

About the role

Apt Resources is seeking a skilled Chef de Partie with a strong focus on Levantine cuisine to join a luxury property on the Red Sea, Saudi Arabia. You will work closely with the Executive Chef and Sous Chef to deliver authentic, high‑quality dishes that reflect the rich culinary heritage of the Levant.

Key responsibilities

• Prepare and cook a variety of Levantine dishes, ensuring authenticity, consistency, and attractive presentation.
• Assist in menu planning and recipe development alongside senior chefs.
• Supervise and mentor junior kitchen staff, fostering teamwork and professional growth.
• Maintain a clean, organized kitchen and adhere to health and safety regulations.
• Manage inventory, support procurement of fresh, high‑quality ingredients.
• Ensure strict compliance with food safety, hygiene, and sanitation standards.
• Stay updated on culinary trends and incorporate innovative techniques where appropriate.

Required profile

• Minimum 3 years experience as a Chef de Partie specializing in Levantine cuisine.
• Culinary diploma or equivalent certification preferred.
• Experience in ultra‑luxury hotels, resorts, or fine‑dining establishments.
• Strong knowledge of Levantine ingredients, techniques, and traditional recipes.
• Ability to work efficiently under pressure while maintaining high standards.
• Excellent leadership, communication, and teamwork skills.
• Thorough understanding of food safety, hygiene, and sanitation regulations.
• Willingness to work flexible shifts, including evenings, weekends, and holidays.

Required skills

• Levantine culinary techniques
• Menu planning and recipe development
• Kitchen supervision and staff mentoring
• Inventory management
• Food safety and hygiene compliance

What we offer

• Competitive compensation aligned with market standards
• Opportunity to work in a prestigious luxury property
• Professional development within a dynamic culinary team