Chef de Partie – Pastry

About the role

We are looking for a talented and experienced Chef de Partie – Pastry to join our culinary team. The ideal candidate will be responsible for overseeing the pastry section, ensuring the consistent production of high-quality desserts, pastries, and baked goods while maintaining the highest standards of food safety, presentation, and kitchen operations.

Key responsibilities

• Manage the daily operations of the pastry section and ensure smooth service.
• Prepare and present high-quality pastries, desserts, cakes, breads, and baked goods according to standardized recipes.
• Maintain consistency in product quality, taste, and presentation.
• Supervise, train, and support Commis Pastry staff.
• Organize daily mise en place and ensure production is completed on time.
• Monitor food quality, portion control, and minimize waste.
• Ensure compliance with food safety, hygiene, and HACCP standards.
• Maintain cleanliness and organization of the pastry kitchen, equipment, and workstations.
• Assist with inventory control, stock rotation (FIFO), and ordering requirements.
• Collaborate with the Executive Chef and Sous Chef to develop seasonal desserts and menu items.

Required profile

• Diploma or certification in Pastry Arts, Culinary Arts, or a related field is preferred.
• Minimum of 2–3 years of experience as a Pastry Chef de Partie or in a similar role.
• Strong knowledge of pastry techniques, baking, chocolate work, and dessert preparation.
• Understanding of HACCP and food safety standards.
• Leadership and team management skills.
• Strong attention to detail and creativity.
• Ability to work efficiently under pressure in a fast‑paced environment.
• Flexibility to work shifts, weekends, and public holidays.

Required skills

• Pastry techniques
• Baking
• Chocolate work
• Dessert preparation
• HACCP implementation
• Food safety standards compliance