Cook I – Prepare Special Meals
Westin Hotels & Resorts · Riyad
Job description
About the role
We are looking for a Cook I to join our Food & Beverage team at a leading hotel in Riyadh. The role involves preparing special meals, maintaining quality standards, and supporting the kitchen during busy periods.
Key responsibilities
- Prepare and cook meals according to recipes, presentation standards and food preparation checklists, including hot and cold dishes.
- Regulate temperatures of ovens, broilers, grills and roasters, and manage food thawing from freezer to refrigerator.
- Maintain food logs, ensure proper portioning, garnish, and monitor food quality and quantity.
- Communicate with the Chef and service staff about specials, excess items, and out‑of‑stock menu items.
- Assist management with hiring, training, scheduling and employee coaching as needed.
Required profile
- Technical, trade or vocational school degree in culinary arts or related field.
- Minimum three years of relevant kitchen experience.
- No prior supervisory experience required.
Required skills
- Oven and grill operation.
- Food preparation and cooking techniques.
- Food safety and temperature control.
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Published 1 week ago
Expires 1 month from now
20 views · 0 interested
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Westin Hotels & Resorts
Riyad