Demi Chef De Partie – Luxury Resort

About the role

The Demi Chef De Partie will join the culinary team at a new ultra‑luxury resort in the Red Sea Project, delivering high‑quality food service for both à la carte and buffet outlets. You will work closely with the Chef De Partie and other kitchen colleagues to maintain the resort’s high standards of taste, presentation, and guest satisfaction.

Key responsibilities

• Provide professional, friendly, and proactive guest service while supporting fellow colleagues.
• Prepare all food items consistently according to hotel recipes and standards for à la carte and buffet menus.
• Participate in daily shift briefings, sharing ideas and suggestions.
• Ensure all kitchen staff are aware of standards and expectations.
• Liaise daily with Outlet Chefs to communicate guest feedback.
• Conduct daily checks of mise en place to guarantee freshness and quality.
• Maintain proper product rotation in chillers to minimise waste and spoilage.
• Know all menu items, daily features, and promotions.
• Keep work areas, utensils, and equipment clean and well‑maintained.
• Follow kitchen policies, procedures, safety, and sanitation standards.
• Perform other duties as assigned.

Required profile

• Previous experience in a culinary environment.
• Journeyman’s papers or an international equivalent.
• Culinary diploma or certification preferred.
• Understanding of ultra‑luxury guest expectations and brand standards.
• Experience in pre‑opening projects, coordination, scheduling, and document control.
• Regional experience is essential.
• Proactive, accountable, and strong sense of ownership.
• Impeccable grooming and personal presentation aligned with luxury standards.

Required skills

• Proficiency with Microsoft Windows applications.

What we offer

• Opportunity to work in a pioneering sustainable resort on the Red Sea.
• Exposure to diverse culinary concepts, including overwater dining.
• Professional development within a globally recognised luxury brand.