Demi Chef de Partie – Riyadh, Saudi Arabia

About the role

The Demi Chef de Partie will join the culinary team at The St. Regis Riyadh, preparing high‑quality dishes and supporting the kitchen’s daily operations. This full‑time position focuses on both hot and cold food preparation while ensuring consistency with recipes and presentation standards.

Key responsibilities

• Prepare special meals and substitute items according to established recipes.
• Regulate temperatures of ovens, broilers, grills, and roasters.
• Thaw frozen items in refrigeration units and maintain accurate food logs.
• Ensure proper portioning, arrangement, and garnish of all dishes.
• Monitor food quality and quantity, communicating needs during busy periods.
• Inform chefs of excess items for daily specials and update service staff on menu changes.
• Follow all safety, security, and company policies, reporting any hazards or incidents.

Required profile

• Technical, trade, or vocational school degree related to culinary arts.
• Minimum three years of relevant kitchen experience.
• No supervisory experience required.
• Ability to work standing, walking, or sitting for extended periods and lift objects up to 25 lb.

Required skills

• Food preparation
• Safety training
• Food garnish
• Portion arrangement