Demi Chef de Partie – Saudi Talent

About the role

Rotana Hotels & Resorts is looking for a passionate Demi Chef de Partie to join its kitchen team in Saudi Arabia. You will support daily food preparation, maintain high hygiene standards, and help deliver exceptional guest experiences.

Key responsibilities

• Assist the Chef de Partie or Sous Chef in daily kitchen operations.
• Prepare mise‑en‑place and produce food across various kitchen sections.
• Maintain a hygienic work area in line with hotel standards.
• Control food stock and monitor cost within your section.
• Follow menu specifications and ensure consistent quality.
• Lead and instruct junior staff during food preparation.
• Participate in buffet set‑ups and special function catering.
• Coordinate with other sections to manage cleanliness, wastage and cost control.

Required profile

• Professional kitchen apprenticeship or chef training course.
• Previous experience in quality establishments.
• Good command of English.
• Positive, dynamic attitude and ability to work in a multicultural environment.
• Strong teamwork, adaptability and customer‑focus.

Required skills

• Food Preparation
• Culinary skills
• Cost Control