Director of Food & Beverages

About the role

The Director of Food & Beverages will lead the F&B department of a Movenpick hotel in Saudi Arabia, ensuring the highest standards of hospitality, service quality and financial performance. This senior position requires strong visible leadership, close coordination with Front Office, Housekeeping, Sales and Guest Relations, and strict adherence to Accor corporate and local operational standards.

Key responsibilities

• Maintain and develop a guest‑focused culture across all F&B outlets.
• Provide visible leadership during peak service hours, especially in front‑of‑house areas.
• Coordinate daily operations with Front Office, Housekeeping, Sales and Guest Relations.
• Ensure compliance with Accor operational and gastronomy standards.
• Oversee the overall smooth and economical running of the entire F&B department.
• Assist department heads in achieving their objectives and managing budgets.
• Prepare and monitor financial budgets, covering revenue, costs and related expenses.
• Manage procurement, purchasing, quality control and product presentation.
• Collaborate with the Rooms Division, Sales Office and external suppliers.

Required profile

• Minimum 24 months of experience in senior F&B management.
• Thorough knowledge of Accor corporate and local operational standards.
• Proven leadership skills with a focus on visible management.
• Strong coordination abilities across multiple hotel departments.
• Ability to manage budgets and drive economic performance.

Required skills

• Ms Excel