Food Service Commis – Full-time

About the role

The Food Service Commis will work in a busy Marriott kitchen, preparing special meals, handling food storage, and ensuring that every dish meets the brand's quality and presentation standards. This full‑time position supports the culinary team during peak periods and contributes to a seamless dining experience for guests.

Key responsibilities

• Prepare special meals and substitute items according to recipes.
• Regulate oven, broiler, grill and roaster temperatures.
• Thaw frozen items in a refrigerator and manage portioning, arrangement and garnish.
• Maintain food logs and monitor quality and quantity of prepared food.
• Communicate with the chef about excess items for daily specials.
• Inform service staff of menu specials and out‑of‑stock items.
• Follow safety, security and company policies, reporting any hazards or incidents.
• Assist with hiring, training and scheduling as needed.

Required profile

• At least three years of experience in food preparation or a related culinary role.
• Technical or vocational education in culinary arts is preferred.
• Ability to stand, walk or sit for extended periods and lift objects up to 25 lb.
• Professional appearance and strong communication skills.

Required skills

• Food Preparation
• Food garnish
• Portion arrangement