Pastry Chef de Partie

About the role

Join Hilton’s vibrant hotel kitchen as a Pastry Chef de Partie and help create memorable culinary experiences for guests. You will work alongside a dedicated team, ensuring every pastry dish meets Hilton’s high standards of taste, presentation, and hospitality.

Key responsibilities

• Prepare and plate pastries according to standard recipes, maintaining consistency in flavor and appearance.
• Supervise line cooks, providing guidance and support when senior chefs are absent.
• Maintain a clean, organized work environment to prevent cross‑contamination.
• Monitor ingredient quality, manage stock rotation, and ensure proper storage.
• Assist with cost management to help control food expenses and meet financial targets.
• Uphold health, safety, sanitation, and alcohol awareness regulations.

Required profile

• A passion for delivering the light and warmth of hospitality.
• Integrity and a commitment to doing the right thing.
• Leadership qualities that inspire teammates.
• Team‑oriented mindset that drives the best outcomes.
• Strong sense of ownership and accountability.
• Urgency and discipline to make an immediate impact.

Required skills

• Cost management
• Kitchen cleanliness