Pastry Chef
Mission Barns
Job description
About the role
Mission Barns is looking for a Pastry Chef to support the creation of new bakery items, ranging from breads and croissants to cakes, cookies and pastries. You will work within a corporate environment, collaborating with multiple departments to ensure each product meets quality and development standards before launch.
Key responsibilities
- Conduct bakery product trials, recipe testing and sample preparation.
- Evaluate samples for taste, texture, appearance and overall quality.
- Document trial results, recipes and feedback for internal use.
- Coordinate with production, quality, procurement, marketing and other teams to support product development.
Required profile
- Experience with bakery products such as bread, croissants, cakes, cookies and pastries.
- Ability to work in a corporate setting and follow defined processes and timelines.
- Arabic speaker preferred; English acceptable if communication is clear.
- Culinary or bakery certification is a plus but not mandatory.
Required skills
- Bakery product trials
- Product evaluation
- Product development requirements
- Recipe testing
- Sample preparation
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Published 1 month ago
Expires 3 days from now
12 views · 0 interested
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Mission Barns