Production Supervisor

About the role

The Production Supervisor will oversee daily manufacturing operations to ensure a smooth, efficient, and cost‑effective process. Working in a fast‑paced food production environment, you will coordinate staff, manage workflow, and maintain high quality standards.

Key responsibilities

• Monitor and control the addition of spices and meat according to production recipes.
• Manage packing material inventory, track losses, and ensure proper usage.
• Oversee machine performance, record readings, and supervise cleaning, installation, and disassembly.
• Coordinate with maintenance for equipment breakdowns and schedule preventive maintenance.
• Make real‑time decisions to keep production on schedule during unexpected interruptions.
• Apply Good Manufacturing Practices at every production stage.
• Prepare and submit performance and progress reports.
• Organise workflow, assign responsibilities, and create production schedules.
• Supervise, train, and mentor employees on safe machine operation and procedures.
• Inspect output against specifications and suggest efficiency improvements.

Required profile

• Minimum 3 years experience as a Production Supervisor in frozen food or meat processing.
• Hands‑on experience with various manufacturing machines and tools.
• Diploma or Bachelor’s degree in Engineering, Veterinary Science, or Agriculture.

Required skills

• Manufacturing machine operation.
• Production planning and workflow management.
• Good Manufacturing Practices (GMP) compliance.