Sous Chef – Riyadh

About the role

We are looking for an experienced Sous Chef to join AccorHotel’s culinary team in Riyadh, Saudi Arabia. Working closely with the Executive Chef, you will help deliver high‑quality dining experiences in a fast‑paced, upscale environment.

Key responsibilities

• Assist the Executive Chef in planning and developing daily menus that meet diverse dietary preferences and local regulations.
• Supervise preparation, cooking, and plating to ensure consistency, quality, and adherence to recipes.
• Lead and mentor kitchen staff, providing guidance on cooking techniques, food handling, and safety.
• Monitor food safety and hygiene standards in line with Saudi regulations and HACCP principles.
• Manage inventory, track food costs and implement cost‑control measures.

Required profile

• Significant experience in upscale or fine‑dining culinary operations.
• Strong knowledge of food safety standards, HACCP, and local Saudi food regulations.
• Proven ability to supervise and lead kitchen teams in high‑volume settings.
• Excellent organizational and time‑management skills in a dynamic environment.

Required skills

• HACCP food safety implementation.
• Inventory management and food cost analysis.
• Use of catering management software and modern kitchen equipment.
• Menu development and adaptation to dietary requirements.