Asian Sous Chef
Destination Hotels
Job description
About the role
We are seeking an experienced Asian Sous Chef to lead the preparation and presentation of authentic Asian dishes within our hotel kitchen. The role focuses on maintaining high food quality, supporting menu development, and ensuring guest satisfaction.
Key responsibilities
- Prepare and present authentic Asian dishes in line with hotel standards.
- Maintain consistent food quality, presentation, and portion control.
- Support the development of Asian menu offerings.
- Uphold hygiene, food safety, and sanitation standards.
- Monitor inventory and assist with cost‑control initiatives.
- Collaborate with the kitchen team to ensure smooth daily operations.
Required profile
- Previous experience as an Asian Sous Chef or similar role in hospitality or restaurants.
- Strong knowledge of Asian cuisine and cooking techniques.
- Good understanding of food safety and hygiene standards.
- Ability to work efficiently in a fast‑paced kitchen environment.
- Excellent English communication skills.
Required skills
- Food Safety
- Menu Development
- Cost Control
- Asian cuisine
- Hygiene standards
- Cooking techniques
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Published 1 month ago
Expires 2 weeks from now
15 views · 0 interested
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Destination Hotels