Cafeteria Attendant

About the role

The Cafeteria Attendant supports daily operations of the team‑member cafeteria, ensuring food and beverage service areas are clean, organized, well‑stocked and maintained to the highest hygiene standards while providing friendly service.

Key responsibilities

• Prepare and maintain the cafeteria service and dining areas before, during and after meals.
• Assist with setup, replenishment and clearing of food and beverage stations.
• Ensure all service items (cutlery, crockery, trays) are available and properly arranged.
• Maintain cleanliness of tables, counters and surrounding areas and promptly clear used dishes.
• Monitor stations, replenish items, and follow food hygiene and safety procedures.

Required profile

• Previous experience in a cafeteria, restaurant, hotel or similar food‑service environment (preferred).
• Basic knowledge of food hygiene, sanitation and workplace safety.
• Ability to work flexible hours, including weekends, holidays and shifts.
• Physical ability to stand for long periods and carry service items.

Required skills

• Good customer service and interpersonal skills.
• Strong attention to cleanliness and hygiene.
• Organizational and time‑management abilities.
• Teamwork and coordination with culinary and stewarding departments.
• Positive, reliable and punctual attitude.