Chef de Partie – 5‑Star Luxury Hotel

About the role

We are looking for an experienced Chef de Partie to join the culinary team of a prestigious 5‑star luxury hotel on the Red Sea coast of Saudi Arabia. The role involves preparing high‑quality dishes, supporting menu development and ensuring the kitchen operates at the highest standards of hygiene and efficiency.

Key responsibilities

• Prepare and cook dishes in line with menu standards and hotel guidelines, ensuring consistency and timely service.
• Assist the Sous Chef and Executive Chef with menu planning, development and daily specials.
• Supervise and train junior kitchen staff, fostering a collaborative and efficient working environment.
• Maintain cleanliness, hygiene and organization of the assigned kitchen station.
• Manage inventory, control food wastage and optimise kitchen efficiency.
• Comply with all health, safety and hotel standards.

Required profile

• Minimum 3 years’ experience as a Chef de Partie in a 5‑star hotel or luxury hospitality environment.
• Culinary diploma or equivalent qualification preferred.
• Strong leadership and communication abilities, able to work under pressure.
• Flexibility to work shifts including weekends, holidays and evenings.
• Currently residing in the UAE.

Required skills

• Advanced knowledge of cooking methods, ingredients and kitchen equipment.
• Menu planning and development.
• Inventory management and food waste control.
• Food safety and hygiene standards.