Chef de Partie – Pastry

About the role

We are looking for a passionate Chef de Partie specializing in pastry to join our kitchen team at Khalidiya Palace Rayhaan. The role involves preparing high‑quality pastry items and supporting the culinary team in delivering exceptional guest experiences.

Key responsibilities

• Prepare daily mise‑en‑place and pastry production for the main kitchen and satellite stations.
• Coordinate tasks with the Sous Chef or Executive Chef and follow their instructions.
• Maintain consistent quality and adhere to new recipes, products and preparation techniques.
• Lead and instruct junior staff in pastry preparation, buffet set‑up and special functions.
• Monitor cleanliness, waste and cost control in the pastry section.
• Assist with last‑minute event requirements and ensure timely service.

Required profile

• Completed professional kitchen apprenticeship or chef training course.
• Previous experience in reputable establishments with strong culinary skills.
• Good command of English for effective communication.
• Ability to motivate and train sub‑ordinates in a multicultural environment.

Required skills

• Food Preparation
• Food Production
• Cost Control
• Cleanliness
• Culinary Skills