Chef de Partie (Pastry)
Jobs for Humanity · Jeddah
Job description
About the role
This position is essential for delivering refined service in a luxury hospitality environment. The Chef de Partie supports daily kitchen operations with precision, managing a designated pastry section and supervising food preparation while maintaining high culinary standards.
Key responsibilities
- Prepare, bake, and present high‑quality desserts, pastries, breads, and confectionery items.
- Manage and oversee daily operations of the pastry section.
- Ensure consistency, taste, and presentation according to company standards.
- Assist in menu planning, recipe development, and seasonal specials.
- Supervise and guide commis and junior pastry staff.
- Maintain hygiene, food safety, and cleanliness as per HACCP standards.
- Control food cost, minimize waste, and manage stock levels.
- Ensure proper storage and handling of ingredients and equipment.
- Coordinate with other kitchen sections for smooth service operations.
What we offer
- Competitive salary package
- Professional and supportive work environment
- Opportunities for growth within a reputed international brand
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Published 1 hour ago
Expires 1 month from now
3 views · 0 interested
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Jobs for Humanity
Jeddah