Pastry & Bakery Commis (Full-time)

About the role

We are seeking a Commis to support the Pastry Chef in daily pastry and bakery operations at a leading hospitality recruitment firm serving top‑tier restaurants in Saudi Arabia. The role involves preparing mise en place, producing a variety of desserts and baked goods, and ensuring high standards of quality and hygiene.

Key responsibilities

• Assist the Pastry Chef and CDP Pastry with daily pastry and bakery tasks.
• Prepare mise en place for desserts, pastries, breads, and other baked items.
• Support production of cakes, desserts, doughs, creams, and fillings according to standard recipes.
• Maintain cleanliness and hygiene of pastry and bakery workstations.
• Follow HACCP, food safety, and sanitation guidelines at all times.

Required profile

• 2–3 years experience as a pastry/bakery commis in a hotel or reputable restaurant.
• Basic culinary or pastry certification is an advantage.
• Knowledge of pastry and bakery techniques and food safety standards.
• Ability to work in a fast‑paced, high‑volume kitchen.

Required skills

• HACCP
• food safety

What we offer

• Competitive salary package.
• Professional and supportive work environment.
• Opportunities for growth within a reputed international brand.