Cold Kitchen Chef de Partie

About the role

Join AccorHotel in Al Khobar as a Cold Kitchen Chef de Partie. You will work in a high‑volume, luxury hotel environment, preparing and cooking cold dishes while upholding the brand’s standards of quality, safety and guest satisfaction.

Key responsibilities

• Prepare and cook cold dishes according to recipes and head chef specifications, ensuring food safety at all times.
• Oversee the production of all dishes assigned to your station, maintain supplies and keep the area clean in line with policies.
• Maintain high quality standards for presentation and taste, performing regular quality checks.
• Communicate effectively with team members, supporting colleagues as needed.
• Collaborate with the head chef on menu development, tasting new recipes and suggesting improvements.
• Ensure cleanliness and proper maintenance of kitchen equipment and your designated area.

Required profile

• 3–5 years of culinary experience in a similar high‑volume, luxury hotel or restaurant setting.
• Ability to work organized, within a team and under pressure while remaining calm.
• Strong problem‑solving and logical thinking skills with good judgement.
• Capacity to prioritize, meet deadlines and follow through on tasks.
• Culinary training or degree is preferred.

Required skills

• Food safety compliance
• Recipe development