Commis 1 – Staff Canteen

About the role

Jumeirah Jabal Omar, a luxury hotel located just minutes from Masjid Al Haram in the Holy City, is hiring a Commis 1 for its Staff Canteen. The role involves preparing meals to the specifications of the Demi Chef / Chef de Partie, working in a kitchen environment.

Key responsibilities

• Take orders from the Chef de Partie and carry them out accurately, following instructions and recommendations.
• Gather, measure, mix and prepare ingredients, sauces and seasonings according to recipes and specifications.
• Wash, peel and chop vegetables, fruits and meats, and marinate meat as required.
• Execute cooking techniques and plating to the exact specifications given by the Demi Chef / Chef de Partie.
• Document kitchen inventory, monitor stock levels and alert supervisors to low stock.
• Operate kitchen equipment such as braising pans, ovens, stoves, grills, microwaves and fryers with correct temperature settings.

Required profile

• 1 to 2 years of experience in a range of kitchen areas, ideally within the luxury hospitality industry.
• College degree in Culinary Arts or similar from an accredited culinary school.
• Strong written and verbal communication skills.

What we offer

• Salary paid in Saudi Riyals (SAR).
• F&B benefits and reduced hotel rates across Jumeirah properties globally.
• Leave and health care packages, flights home and other employee benefits.