Commis Chef
Destination Hotels
Job description
About the role
The Commis Chef will join a busy hotel kitchen in Saudi Arabia, delivering consistent, high‑quality food while supporting the outlet’s service standards. This entry‑level position offers the chance to develop culinary techniques under the guidance of senior chefs.
Key responsibilities
- Prepare and plate dishes according to established recipes and quality standards.
- Maintain a clean, organized, and hygienic work environment.
- Assist senior kitchen staff with food preparation, stock management, and station setup.
- Ensure timely and courteous service to guests, aligning with hotel brand standards.
- Support the kitchen team during peak periods and special events.
Required profile
- At least 12 months of experience as a Commis Chef or completion of two culinary apprenticeships in a hotel or restaurant.
- Diploma in culinary arts or a related field.
- Eagerness to learn, strong work ethic, and ability to work in a fast‑paced environment.
Required skills
- Good hygiene knowledge.
- Basic culinary skills.
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Published 1 month ago
Expires 3 weeks from now
17 views · 0 interested
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Destination Hotels