Demi Chef de Partie
Destination Hotels
Job description
About the role
We are seeking an experienced Demi Chef de Partie to support the opening of Hyatt Place AlUla. This new hotel will feature 215 guestrooms, multiple food and beverage outlets, and a range of amenities for leisure and business travelers.
Key responsibilities
- Assist the Chef de Partie with daily kitchen operations.
- Prepare and present food according to hotel standards.
- Ensure consistent food quality, presentation, and portion control.
- Maintain proper handling and storage of ingredients.
- Uphold food safety, hygiene, and sanitation standards.
- Support the kitchen team during service periods.
Required profile
- Previous experience as a Demi Chef de Partie or similar hospitality role.
- Good knowledge of food preparation and cooking techniques.
- Understanding of food safety and hygiene standards.
- Attention to detail and ability to work under pressure.
- Strong teamwork and communication skills.
Required skills
- Cooking techniques
- Food preparation
- Hygiene standards
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in Saudi Arabia.
Salaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Published 1 hour ago
Expires 1 month from now
4 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
Destination Hotels