Food & Beverage Manager – Luxury Resort

About the role

The Food & Beverage Manager will lead all F&B outlets at Fairmont the Red Sea, ensuring seamless operations, financial performance, and exceptional guest experiences across restaurants, lounges, in‑room dining, and banqueting.

Key responsibilities

• Oversee daily operations of all F&B venues, coordinating kitchen, service, and support teams.
• Maintain high standards of service quality, hygiene, and guest satisfaction in line with Fairmont and Accor policies.
• Analyze performance metrics, manage budgets, forecasts, and cost controls to maximize profitability.
• Lead, mentor, and train a multicultural team, fostering a culture of engagement and continuous improvement.
• Handle guest feedback promptly, ensuring personalized service recovery.
• Collaborate with culinary and marketing teams to develop unique dining concepts and seasonal offerings.
• Monitor inventory, procurement, and waste to optimize profitability.
• Champion sustainable practices aligned with Accor and Red Sea Global environmental commitments.

Required profile

• Bachelor’s degree in Hospitality Management or related field.
• 5–7 years of progressive F&B management experience in luxury hotels or resorts.
• Strong leadership, interpersonal, and communication abilities.
• Proven capability to manage multiple outlets and large‑scale operations.

Required skills

• Excel

What we offer

• Opportunity to shape F&B operations at a pioneering eco‑luxury resort.
• Leadership role within a world‑class hospitality brand.