Food Quality Supervisor – Food & Restaurant Industry

About the role

We are a leading company in the food and restaurant industry seeking a motivated Food Quality Supervisor. The role focuses on ensuring food safety, quality compliance and operational excellence across all our branches.

Key responsibilities

• Monitor and ensure compliance with food safety and quality standards across all branches.
• Conduct regular quality inspections and operational audits.
• Ensure compliance with HACCP, SFDA regulations, and company quality policies.
• Identify quality gaps and implement corrective and preventive actions.
• Train and coach restaurant teams on food safety, hygiene, and quality procedures.
• Monitor product quality, food handling, storage, and sanitation practices.
• Investigate customer complaints related to food quality and recommend corrective actions.
• Prepare quality reports and present findings to management.
• Support continuous improvement initiatives to enhance product quality and customer satisfaction.

Required profile

• Bachelor's degree or Diploma in Food Science, Food Technology, Quality Management, or a related field.
• Minimum 2–5 years of experience in Food Quality, preferably within the restaurant or food service industry.
• Strong knowledge of HACCP, ISO 22000, GMP, GHP, and SFDA regulations.
• Excellent problem‑solving, analytical, and communication skills.
• Ability to conduct inspections and work across multiple locations.
• Fluency in English; Arabic is an advantage.

Required skills

• HACCP
• ISO 22000
• GMP
• GHP
• SFDA regulations
• Microsoft Office