Head Baker

About the role

Rotana Hotels & Resorts is looking for a passionate Head Baker to lead its bakery operations. You will be responsible for creating high‑quality baked goods, maintaining standards, and supporting the overall guest experience across the hotel’s food‑and‑beverage venues.

Key responsibilities

• Monitor and manage bakery duty schedules and staff assignments.
• Develop and produce creative, high‑quality bakery products that meet guest expectations.
• Ensure consistent quality, hygiene, and safety standards in daily preparation.
• Maintain up‑to‑date knowledge of new recipes, techniques, and industry trends.
• Participate in month‑end inventory counts and manage food transfers with proper documentation.
• Coordinate with other hotel departments to control waste, cost, and cleanliness.
• Support special events, buffets, and last‑minute service requests.

Required profile

• Professional kitchen apprenticeship or chef training course.
• Proven experience working in a bakery environment.
• Strong English communication skills.
• Ability to work in a multicultural, fast‑paced hotel setting.

Required skills

• Pastry preparation
• Culinary skills

What we offer

• Opportunity to lead a dynamic bakery team within a renowned hotel brand.
• Creative environment with room for innovation.
• Competitive compensation and benefits package.