Restaurant Manager (Riyadh)

About the role

Foods Gate Company is seeking an experienced Restaurant Manager to lead one of its dynamic dining concepts in Riyadh. This full‑time, on‑site position will be responsible for delivering exceptional guest experiences while maintaining high operational standards.

Key responsibilities

• Oversee daily opening and closing procedures and ensure smooth service flow.
• Create and manage staff schedules, coordinate front‑of‑house and kitchen teams.
• Monitor food quality, cleanliness, and safety compliance.
• Handle guest feedback promptly to sustain high satisfaction levels.
• Recruit, onboard, train, and coach team members.
• Control inventory, manage costs, and support local marketing initiatives.
• Prepare and present operational performance reports to senior leadership.

Required profile

• Proven track record in customer service and handling guest feedback professionally.
• Experience hiring, training, and supervising restaurant staff.
• Solid understanding of food & beverage operations, menu execution, and safety standards.
• Previous role as Restaurant Manager, Assistant Manager, or similar supervisory position.
• Flexibility to work evenings, weekends, and holidays as needed.
• Strong organizational and problem‑solving abilities, calm under pressure.
• Fluency in English; Arabic is a plus.

Required skills

• Proficiency with point‑of‑sale (POS) systems.
• Competence in basic computer applications such as spreadsheets and email.