Butcher – Full‑Time Position

About the role

We are looking for a dedicated butcher to join our Riyadh service station. The successful candidate will prepare, display and maintain meat products in line with company recipes, HACCP standards and presentation guidelines.

Key responsibilities

• Check that products needed for the service station are on hand according to set par levels and place orders from the internal store.
• Receive food orders and prepare requested meat items, ensuring correct recipes, portion control, and presentation.
• Cut, trim, bone, grind, portion, weigh meat and ingredients, and mix them according to requirements.
• Identify, label, and date each cut, indicating storage conditions.
• Maintain sanitation of the workstation throughout the shift, including cleaning the fridge, shelves, and counters, sharpening knives, and cleaning utensils at shift end.
• Assist customers following company service sequence and SOPs.
• Maintain strong product knowledge to answer customer and colleague inquiries.
• Monitor shelf life, tag production/expiry dates, track waste, and estimate supply needs.

Required profile

• 0‑1 years of experience in food & beverage operations in a similar role.
• Knowledge of various butchery specialty items.
• Fluency in English.
• High school diploma is a plus.

Required skills

• Butchery
• HACCP compliance
• Knife sharpening
• Food safety handling