DC Quality Manager

About the role

We are seeking a detail‑oriented DC Quality Manager to lead all quality control activities within our Distribution Center. You will ensure product compliance, food safety, and operational standards across inbound, storage, production, and dispatch operations, protecting product integrity and customer satisfaction.

Key responsibilities

• Manage quality receiving and inspection, ensuring inbound and outbound products are inspected according to approved SOPs and sampling plans.
• Monitor product quality, temperature conditions, shelf life, and storage compliance across all DC areas.
• Implement FIFO/FEFO processes and monitor aging stock to reduce waste and operational losses.
• Supervise repacking, sorting, grading, and handling activities to maintain product integrity and hygiene.
• Coordinate with Operations, Commercial, Planning, and Suppliers on quality issues and corrective actions.
• Maintain accurate product traceability and documentation throughout receiving, storage, production, and dispatch.
• Lead investigations on product damage, complaints, and quality deviations, driving continuous improvement.

Required profile

• Bachelor's degree in Food Science, Microbiology, or a related field.
• ISO 22000 and HACCP certification preferred.
• Experience in fresh‑produce quality control or food‑industry operations.
• Knowledge of quality inspection procedures, HACCP, ISO 22000, and food‑safety standards.

Required skills

• ISO 22000
• HACCP
• Quality inspection procedures
• Food safety standards