Executive Chef

About the role

Join Hilton’s hotel team in Saudi Arabia as an Executive Chef and lead the culinary experience for every guest. You will shape menu concepts, ensure food quality, and drive profitability while embodying Hilton’s commitment to hospitality excellence.

Key responsibilities

• Direct all culinary operations, overseeing meal preparation, presentation, cost control and profitability.
• Collaborate with the Food & Beverage Director to develop new menus and seasonal items aligned with current trends and regional tastes.
• Engage with guests to gather feedback, resolve concerns and continuously improve the dining experience.
• Manage budget, forecasting and financial reporting to meet targets and support hotel goals.
• Optimize kitchen workflows, systems and processes for efficiency and consistency.
• Lead, develop and retain a high‑performing kitchen team through performance management and professional development.
• Ensure compliance with health, safety, sanitation and alcohol regulations.

Required profile

• A passion for delivering memorable hospitality experiences.
• Integrity and a commitment to doing the right thing.
• Strong leadership and the ability to inspire teams.
• Team‑oriented mindset with a focus on collaboration.
• Ownership, accountability and a sense of urgency in daily operations.

Required skills

• Budget Management
• Culinary operations