Executive Pastry Chef – Lead Culinary Team

About the role

We are looking for an Executive Pastry Chef to lead our pastry kitchen in Medina, Saudi Arabia. This senior position will shape the dessert program, mentor junior chefs, and ensure every sweet creation exceeds guest expectations.

Key responsibilities

• Lead the pastry team in preparing and presenting high‑quality desserts that meet brand standards.
• Develop and launch seasonal dessert menus using local and global culinary trends.
• Oversee inventory management for pastry ingredients, ensuring freshness, proper storage, and cost‑effectiveness.
• Train and mentor junior pastry staff on techniques, presentation, and flavor development.
• Collaborate with the executive chef and other culinary leaders for special events and themed menus.
• Conduct regular quality checks to maintain consistency in taste, texture, and appearance.
• Maintain a clean, organized kitchen that complies with health and safety regulations.

Required profile

• Proven experience as a senior pastry professional with strong leadership abilities.
• Passion for pastry arts and a deep understanding of current food trends.
• Ability to inspire and develop talent within a fast‑paced kitchen environment.
• Commitment to delivering innovative, visually stunning, and delicious desserts.

Required skills

• Expertise in pastry preparation, plating, and flavor balancing.
• Menu development and seasonal concept creation.
• Inventory control and cost‑management for pastry ingredients.
• Knowledge of health, safety, and sanitation standards in a kitchen setting.