Food & Beverage Supervisor (Saudi National)

About the role

Join Hilton’s vibrant hospitality team and create memorable experiences for every guest. As a Food & Beverage Supervisor you will lead daily banquet operations, ensure flawless event execution and embody the brand’s spirit of warmth and service.

Key responsibilities

• Delight guests with a friendly attitude and proactive service.
• Plan, organize and execute a variety of events such as breakfasts, luncheons, dinners, cocktail receptions and galas.
• Oversee function‑room setup, ensuring linens, silverware, glassware and chinaware meet specifications.
• Communicate event details to all Food & Beverage teams and ensure smooth breakdown and storage of equipment.
• Manage team scheduling, supervision, coaching and performance recognition.
• Maintain compliance with health, safety, sanitation and alcohol awareness regulations.

Required profile

• Passion for delivering exceptional hospitality.
• Integrity and commitment to doing the right thing.
• Leadership ability to inspire and guide team members.
• Team‑oriented mindset.
• Strong sense of ownership and accountability.
• Focus on urgency and discipline in daily tasks.

Required skills

• Alcohol awareness regulations
• Event setup