Restaurant Manager

About the role

We are looking for a dynamic Restaurant Manager to lead daily operations of our restaurant, bar/lounge and room‑service areas in Riyadh. The role involves supervising staff, maintaining high sanitation standards, assisting with menu planning and driving guest and employee satisfaction while achieving financial targets.

Key responsibilities

• Supervise and manage all restaurant, bar and room‑service staff, stepping in to perform duties when needed.
• Maintain service quality and sanitation standards across all food‑and‑beverage outlets.
• Review staffing levels to meet guest service expectations and financial objectives.
• Assist with menu planning and ensure compliance with food handling, sanitation and liquor laws.
• Identify training needs, develop and implement training plans to improve performance.
• Lead the team by example, fostering trust, respect and collaboration.

Required profile

• High school diploma or GED with at least 4 years of food‑and‑beverage experience, or a 2‑year degree in Food Service Management, Hotel & Restaurant Management, Hospitality, Business Administration or a related field with at least 2 years of experience.
• Proven ability to manage day‑to‑day restaurant operations and lead a diverse team.
• Strong focus on guest satisfaction and financial performance.

Required skills

• Knowledge of food safety and sanitation standards.
• Understanding of local liquor regulations.