Butcher – Premium Meat Preparation

About the role

We are seeking a skilled Butcher to join the culinary team at SLS The Red Sea. The role focuses on preparing premium meat products to the highest standards of quality, freshness, and presentation for our hotel’s dining venues.

Key responsibilities

• Cut, trim, debone, grind, portion and prepare a variety of meat products according to specifications.
• Receive, inspect and store meat deliveries, ensuring quality, temperature and compliance.
• Maintain hygiene, food safety and proper storage practices throughout the kitchen.
• Collaborate with the Sous Chef and culinary team to ensure consistency across all outlets.
• Label, package and rotate stock to minimize waste and guarantee freshness.

Required profile

• Minimum 3 years (36 months) experience in professional butchery or kitchen operations.
• Strong attention to detail and ability to work in a fast‑paced hospitality environment.
• Commitment to food safety and hygiene standards.

Required skills

• Meat preparation
• Kitchen operations
• Butchery techniques
• Food safety and hygiene standards

What we offer

• Full‑time permanent position in a luxury hotel resort.
• Opportunity to work with a dynamic culinary team on the Red Sea coast.
• Competitive benefits aligned with the hospitality industry.