Chef de Partie – Asian & International Cuisine

About the role

Radisson Hotel Group is looking for a talented Chef de Partie with strong experience in Asian and International cuisine to join its culinary team in Riyadh. The role sits within the kitchen and supports the chefs in preparing and presenting high-quality dishes.

Key responsibilities

• Prepare and present high-quality dishes within your assigned section.
• Ensure consistency and excellence in food quality, taste and presentation.
• Support the Sous Chef and Head Chef in daily kitchen operations.
• Maintain hygiene, safety and sanitation standards at all times.
• Contribute ideas for menu development and new dish creation.

Required profile

• Minimum 3-5 years of experience as a Chef de Partie or equivalent role.
• Proven background in Asian (e.g. Thai, Japanese, Chinese or Southeast Asian) and International cuisine.
• Strong teamwork, communication and time-management skills.
• Passion for cooking and eagerness to learn and grow.

What we offer

• Career development and investment in your growth and learning.
• An inclusive workplace with Employee Resource Groups and inclusion initiatives.
• Global benefits such as special hotel rates for you and your loved ones at hotels worldwide, plus local perks and rewards.