Chef de Partie – Kitchen Professional

About the role

Rotana Hotels & Resorts is looking for a passionate Chef de Partie to join its culinary team in Saudi Arabia. You will be responsible for daily food preparation, maintaining high quality standards, and supporting the Sous Chef and Executive Chef in delivering exceptional guest experiences.

Key responsibilities

• Prepare daily mise‑en‑place and produce food across various kitchen sections.
• Coordinate tasks with the Sous Chef or Executive Chef and follow their instructions.
• Maintain consistent quality, stay updated on new recipes and techniques.
• Lead and train sub‑ordinates, supervise buffet setups and special functions.
• Manage cleanliness, waste, and cost control in collaboration with other sections.
• Assist with last‑minute events and ensure all requirements are met.

Required profile

• Professional kitchen apprenticeship or chef training course.
• Experience in quality establishments, preferably with at least one month of relevant work.
• Strong English communication skills.
• Positive, dynamic, and able to work in a multicultural, high‑pressure environment.
• Competencies in hotel operations, teamwork, adaptability, and customer focus.

Required skills

• Food Preparation
• Cost Control
• Food Production
• cleanliness
• culinary skills