Chef de Partie (Saudi)

About the role

Radisson Hotel Group is looking for a Chef de Partie (Saudi) to join its culinary team in Riyadh. The role supports the smooth running of the kitchen department, which delivers the guest dining experience across the whole hotel, and works within a team focused on guest satisfaction and comfort.

Key responsibilities

• Support the smooth running of the kitchen department and deliver the guest dining experience to the highest standard.
• Work as part of a team that responds positively and promptly to enquiries and problem resolution.
• Take responsibility for assigned duties and complete them in a timely and professional way.
• Deliver departmental plans and objectives so that hotel initiatives and targets are achieved.
• Collaborate with the immediate supervisor to control costs and inventory and attain productivity and performance levels.
• Maintain effective working relationships while promoting company culture and values.
• Ensure compliance with all applicable legislation, with due diligence, best practice and documentation for internal and external audits, including follow-up as required.

Required profile

• Proven experience in a relevant role in a busy kitchen.
• Strong culinary skills and knowledge of food safety and hygiene regulations.
• Hands-on approach with a can-do work style.
• Commitment to exceptional guest service and a passion for the hospitality industry.
• Ability to find creative solutions and take ownership of assigned duties.
• Personal integrity and the ability to work in an environment that demands excellence.

What we offer

• Career development and investment in growth and learning.
• An inclusive workplace with employee resource groups and inclusion initiatives.
• Global benefits such as special hotel rates for staff and family at hotels worldwide, plus local perks and rewards.