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Chef de Partie – Saudi National – Riyadh

Jobs for Humanity · Riyadh

🇬🇧 English
Cooking techniques Cuisines Food trends Inventory management Cost control HACCP standards

وصف الوظيفة

About the role

We are looking for an experienced Chef de Partie to join our culinary team in Riyadh. The role is open to Saudi nationals and involves managing a specific kitchen section while maintaining the highest standards of food quality and presentation.

Key responsibilities

  • Oversee daily operations of the assigned kitchen section, ensuring efficiency and organization.
  • Prepare and cook high‑quality dishes according to menu specifications.
  • Maintain consistency in taste, quality, and presentation of all dishes from the section.
  • Collaborate with the Executive Chef and Sous Chef on menu planning and recipe development.
  • Supervise and mentor junior kitchen staff, providing guidance and support.
  • Ensure strict adherence to food safety, hygiene, and HACCP standards.
  • Manage food costs, minimize waste, and control stock levels.
  • Coordinate with other kitchen sections to ensure smooth service operations.
  • Participate in regular kitchen meetings and contribute improvement ideas.
  • Adapt to changing needs and assist in other kitchen areas as required.

Required profile

  • Saudi national.
  • Culinary degree or equivalent professional kitchen experience.
  • Proven experience as a Chef de Partie or similar role.
  • Strong knowledge of various cooking techniques, cuisines, and food trends.
  • Excellent organizational and time‑management abilities.
  • Ability to work efficiently in a fast‑paced, high‑pressure environment.
  • Leadership and team‑management skills.
  • Proficiency in English with strong communication skills.
  • Detail‑oriented focus on quality and presentation.
  • Familiarity with inventory management and cost control.
  • Up‑to‑date knowledge of food safety regulations and HACCP standards.
  • Flexibility to work various shifts, including weekends and holidays.
  • Passion for culinary arts and continuous learning.

Required skills

  • Cooking techniques
  • Cuisines
  • Food trends
  • Inventory management
  • Cost control
  • HACCP standards

What we offer

  • Competitive salary package
  • Professional and supportive work environment
  • Opportunities for growth within a reputed international brand

Questions fréquentes

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Source : ats:smartrecruiters

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