Demi Chef de Partie – Arabic Kitchen

About the role

The Demi Chef de Partie – Arabic Kitchen supports the Chef de Partie in delivering authentic Arabic cuisine within a 5‑star hotel environment. You will help ensure high‑quality dishes, strict food safety compliance, and a smooth kitchen operation.

Key responsibilities

• Assist the Chef de Partie in daily kitchen operations.
• Prepare and present authentic Arabic dishes following established recipes.
• Maintain HACCP and food safety standards in preparation, storage, and handling.
• Keep the work area clean, organized, and compliant with hygiene regulations.
• Monitor stock levels and report shortages.
• Support training and guidance of junior kitchen staff.
• Ensure consistency in food quality, portioning, and presentation.
• Collaborate with the kitchen team to meet operational goals and guest satisfaction.

Required profile

• Minimum 2 years experience as a Demi Chef de Partie, preferably in a 5‑star hotel.
• Strong knowledge of Arabic cuisine and preparation techniques.
• Good understanding of food hygiene and safety standards.
• Ability to work efficiently in a fast‑paced environment.
• Teamwork and communication skills.
• Available to join within one month.

Required skills

• Food hygiene and safety standards
• Food safety regulations
• HACCP
• Arabic cuisine
• Food preparation techniques